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| Ingredients used to marinate |
“Eating
is not a crime. It’s not a moral issue. It’s normal. It’s enjoyable. It just
is.”-Carrie Arnold. Quotes About Eating page 2
AchariChicken is an Indian Dish that consists of cooking Chicken with the ingredients
that are put in Achar (Indian style Pickle), so basically it is a mixture of pickle
and chicken. Achari Chicken is mostly served in Indian or Pakistani kitchens, it
is served dry or curry.
What is
Achaar?
It is
Indian Style Pickle which is made of various traditional spices and
ingredients. This is eaten with various dishes. It is one of the most common
items in the Indian Kitchen. Achaar has a spicy and tangy taste. There are
various types of Achaar.
Why do
I like Achari Chicken?
I like
this dish for the following reasons:
- Contains an unusual taste to it.
- Can be enjoyed with various side dishes.
- It can be eaten both as Appetizer or Main course
- It has a great flavor.
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| Achari Tikka and Naan dinner for today |
According
to the Blog named “Playful Cooking” by Kankana she really enjoyed cooking this dish
and Chicken did not need to be marinated to make it.
According
to another Blog named “SS blogs here…about food, fitness & nature” this
dish just has a very North- Indian kind of cooking touch.
Why did
I share this dish with you guys?
I
shared it because it reminds me of my culture and my also because it has a
unique taste to it.
So if
you would like to try this dish here is a recipe for it. I hope you enjoy this
and will be able to add it to your cooking.
Let me
know if this was something that interested you. Thank you for visiting my Blog.
Great recipe! It's so refreshing to see an Indian chicken dish that isn't butter chicken. I will definitely be trying this one out--plus pickles?! What could be better? There should be a dedicated pickle food group!
ReplyDeleteYeah I think Butter Chicken is just really very common so I decided to make something new.
DeleteHave tried this at some restaurants will have to make it myself when I get a chance. It looks tasty :)
ReplyDeleteHope you like the recipe I provided
DeleteI can't imagine something both tangy and spicy! That is interesting, I will have to try that!
ReplyDeleteI hope you enjoy it
DeleteLooks Interesting. will try making it
ReplyDeleteI hope you like it when you make it.
DeleteNice post Lekhika. I do avoid spicy but can't ignore a tang! I'd look forward to cooking it soon.
ReplyDeleteThanks. Let me know how you like it after cooking.
DeleteI have been always liking Indian food. Will try this recipe some day. Great post!
ReplyDeleteGreat post! fro sure I am going to try it. I love spicy food.
ReplyDeleteI ate two jars of Indian style Pickles over the Christmas break. You have done a great job of tantalizing my taste buds!
ReplyDelete